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24 Hour Salad

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“This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.”
READY IN:
24hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon, crumble and set aside.
  2. Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
  3. Mix mayo and parmesan cheese- spread on top of salad.
  4. Cover with plastic wrap then aluminum foil.
  5. Refrigerate overnite.
  6. Drain water from salad, mix and serve.

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