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“Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar”
READY IN:
24hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shredded cabbage, sugar (less 2 tbsp), and onion.
  2. Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
  3. NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.

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