24-Hour Strawberry Dessert

"From Tempting Desserts, this sounds simple and like it would be a real kid pleaser."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Boomette photo by Boomette
photo by diner524 photo by diner524
Ready In:
24hrs 15mins
Ingredients:
6
Serves:
5
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ingredients

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directions

  • Sprinkle strawberries with sugar and let stand 10 minutes.
  • Fold marshmallows and sour cream into strawberry mixture.
  • Add salt and mix gently.
  • Place in a covered container and store in refrigerator overnight.
  • To serve, spoon into individual serving dishes; garnish with a whole strawberry.
  • Cool Whip may be substituted for sour cream.

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Reviews

  1. Wow, what a lovely treat. It does remind me of Ambrosia, which we adore, (one of the few things mom made well). I loved using the strawberries in this, it tasted just like strawberries and cream. I used a mixture of sour cream and cool whip. (dh likes cool whip I prefer the sour cream, so I mixed the two) It worked really well in the recipe, very flavorful. It was a little clumpy at first then smoothed itself out while resting in the fridge. Thank you for sharing this lovely recipe. I can't wait to make this for my granddaughter she is a strawberry monster. I know that she will enjoy this as much as we did. Made FYC Tag Game.
     
  2. I used plain yogurt instead of sour cream. I had multicolor mashmallow so that's why it's full of color. But it's so yummy. Thanks Lazyme :) Made for All you can cook buffet
     
  3. This a wonderful, simple dessert to make with sweet strawberries. I made this as written for 1/2 of the recipe. This reminds of my Mom's fruit salad (ambrosia) she always served at Thanksgiving and Christmas but with strawberries. Next time that I make this though, I would double the amount of marshmallows, as this was still very runny after sitting for 24 hours, but other than that it is a great recipe. Thanks for sharing a new great fruit recipe. Made for New Kids on the Block Tag Game.
     
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Tweaks

  1. I used plain yogurt instead of sour cream. I had multicolor mashmallow so that's why it's full of color. But it's so yummy. Thanks Lazyme :) Made for All you can cook buffet
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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