24 Karat Chili

"So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around."
 
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Ready In:
2hrs
Ingredients:
28
Serves:
8
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ingredients

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directions

  • Brown beef in 2 tsp Wesson Oil.
  • Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
  • Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
  • 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
  • 20 minutes before serving add 3rd spices.
  • 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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