25 Minute Chicken Noodle Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 cups canned low sodium chicken broth
- 8 ounces precooked chicken breasts, diced
- 1 (16 ounce) can new potatoes, cut into bite sized pieces
- 1 (6 ounce) can sliced carrots
- 1⁄2 cup creamed corn
- 3⁄4 tablespoon dried parsley
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt (or more to taste)
- 6 ounces egg noodles
directions
- In a large sauce pan, place the first 8 ingridients and bring to a boil.
- Add the noodles and cook until done, stirring occasionally.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0