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2bleu's Bacon Cheeseburger Roll-Up

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“This is a wonderful party tray addition to any buffet. Create a variety of different roll-ups for your party using sliced mushrooms and swiss cheese. How about a Reubin Roll up? The photo we submitted is a Cheesesteak Roll up first using mayo and horseradish sauce spread thin on the dough, then using chopped roast beef, (or you can use steakums), green bell peppers/onions and american cheese. How about a cream cheese and mixed fruit for a dessert roll-up? Endless possibilities. :)”
1 roll

Ingredients Nutrition

  • 1 lb lean ground beef
  • 12 cup onion, chopped (about 1 small)
  • 1 teaspoon italian seasoning
  • 8 ounces cheddar cheese, shredded
  • 8 slices bacon, cooked crisp and crumbled
  • 1 (13 7/8 ounce) canrefrigerated prepared pizza crust


  1. Preheat oven to 400°F.
  2. Cook ground beef, onions, and italian seasoning in large skillet on medium-high heat until ground beef is evenly browned.
  3. Drain and return meat mixture to skillet. Add cheese and bacon and cook until the cheese is mostly melted, stirring frequently.
  4. Cool 10 minutes.
  5. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
  6. Roll out dough to 15x8-inch rectangle.
  7. Top with meat/cheese mixture evenly on top, leaving a 1" margin at one of the long ends.
  8. Roll up dough, starting at the long sides, ending where you left out the filling on the edge.
  9. Place seam-side down onto center of baking sheet and bake for 20 to 25 minutes or until golden brown.
  10. Cut diagonally into six slices to serve.

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