2bleu's Creamy Garlic Spread

“This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
  2. Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
  3. Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
  4. Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.

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