2bleu's Creamy Garlic Spread

"This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
1hr 10mins
Ingredients:
6
Yields:
1 cup
Serves:
16
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ingredients

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directions

  • Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
  • Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
  • Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
  • Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.

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Reviews

  1. There is absolutely no reason why this shouldn't be a constant fixture in everybodys fridge.It's so yummy and so versatile-the possibilities are endless.So far we've used it as a dip for breaded chicken goujons,and as a spread in sandwiches.All totally delicious.We're going to try it on burgers next,I think it will be awesome.Thanks Bird and Buddha.
     
  2. Delicious on toasted sourdough bread! I haven't used horseradish in awhile, and it was so good. Thanks! Made for the Please Review My Recipe game.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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