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2bleu's Mushroom and Swiss on Crostini Toast Appetizers

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“I created this one for my BTG Buddha. He is definitely a guy's guy, and loves swiss, mushrooms, and sports. (BTG = Big Tough Guy) :) To use the best herbs for this recipe, try Buddha's Herb Mix for Mushrooms
READY IN:
12mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place parchment paper onto a cookie sheet (or two). Lay out the toasted bread evenly onto the cookie sheet(s). Set aside.
  2. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add red peppers, saute 1-2 minutes.
  3. Add mushrooms and cook, stirring occasionally, for about 3-5 minutes or until tender. Stir in assorted herbs.
  4. Place a small amount of the mushroom mixture on top of each bread slice. (about 1 tsp each). Sprinkle some chives over the mushrooms. Sprinkle the shredded swiss over top of the chives.
  5. Broil on low setting 1-2 minutes or until cheese is melted and bubbly. Serve immediately.

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