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2bleu's Perfect Roast Beef

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“Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" ;) Suggested served with Creamy Horseradish Sauce for Roast Beef
READY IN:
10hrs 5mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Rub black pepper all over roast.
  2. Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
  3. DO NOT OPEN OVEN DOOR!
  4. Turn off heat.
  5. REPEAT! DO NOT OPEN OVEN DOOR!
  6. Leave in oven for 8-10 hours.
  7. Take roast out of oven, carve thin slices of this very perfect roast.

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