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2blueberry Pineapple Ring

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“A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times using different flavors of Jell-O, and Berry and Grape work the absolute best. Time does not include 4 hours chill time.”
READY IN:
6mins
SERVES:
12
YIELD:
1 Ring
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) boxes berry gelatin (or grape flavor)
  • 2 cups water, boiling
  • 1 (15 ounce) can blueberries in light syrup
  • 1 (20 ounce) can crushed pineapple

Directions

  1. Completely dissolve gelatin in boiling water by gently stirring for 3-4 minutes. Let cool to room temperature. Stir in blueberries and crushed pineapple (juice and all).
  2. Pour into a bundt pan (or other mold or just use a bowl) sprayed with non-stick cooking spray. Refrigerate for 4 hours or longer to congeal.
  3. To loosen ring from mold, place mold in larger bowl of hot water for a few seconds, then remove by placing the serving platter on top, and flip over.

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