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3-2-1 Shrimp

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“This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, soy sauce and sugar together until dissolved.
  2. In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
  3. Add garlic, ginger, and saute until fragrant, about 45 seconds.
  4. Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
  5. Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.

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