3-Bean, 3-Alarm Chili

Name: 3-Bean, 3-Alarm Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 , 12 serving(s)
Ingredients: 1/4 cup vegetable oil; 2 green bell peppers, chopped; 1 large onion, chopped; 2 garlic cloves, finely chopped; 2 tablespoons chili powder; stewed tomatoes; 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) can kidney beans, drained and rinsed; 1 (14 1/2 ounce) can pinto beans, drained and rinsed; 1 (4 ounce) can diced mild green chilies; 1/2 cup canned vegetable broth; 1 1/2 cups shredded monterey jack cheese

Submitted by Chef #1365024

"This chili is bursting with flavor! Combine black beans, kidney beans and pinto beans for this hearty and flavorful dish."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 12

ingredients

¹⁄₄ cup vegetable oil
2 green bell peppers, chopped
1 large onion, chopped
2 garlic cloves, finely chopped
2 tablespoons chili powder
stewed tomatoes
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (4 ounce) can diced mild green chilies
¹⁄₂ cup canned vegetable broth
1 ¹⁄₂ cups shredded monterey jack cheese

directions

Heat the oil over medium heat in a large skillet. Add the bell peppers, onion and garlic; cook until softened, about 5 minutes, stirring often. Stir in the chili powder; cook 1 minute. Stir in the stewed tomatoes, black beans, kidney beans, pinto beans, chiles and broth. Simmer, uncovered, until thickened, about 10 minutes. To serve, top with cheese.
Servings: 12.
Nutritional Information Per Serving:
Calories 230; Total fat 10g; Saturated fat 3.5g; Cholesterol 15mg; Sodium 650mg; Carbohydrate 27g; Fiber 8g; Protein 10g.