“Original recipe is from Rachel Ray's Everyday Living magazine. High protein, quick cooking side dish. I added garlic to mine (as I add minced garlic to just about everything). It is recommended to serve this warm, but I like it chilled as well.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over high heat for one minute. Add garlic, green beans, cumin, and a pinch of salt; cook, stirring, until beans slightly blister (about 5 minutes).
  2. Transfer green beans to a large bowl then add remaining ingredients (except for the salt and pepper). Toss.
  3. Season with salt and pepper to taste.

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