3-Bean Baked Beans
"Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet, but very flavorful and filling. Easy preparation!"
photo by Seasoned Cook
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 6 slices bacon
- 1 lb ground beef
- 1 onion, chopped
- 1 (8 ounce) tomato sauce
- 1 (15 ounce) diced tomatoes
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 (16 ounce) can pork and beans (Phillips)
- 1 (16 ounce) can mixed beans (pinto and great northern by Bush's)
directions
- Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
- In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
- Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
- Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
- Enjoy!
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Reviews
-
I made this on 7/28/08 as part of our dinner.And I'm pleased to be the first one to rate this very good recipe. Since there was just two of us,the recipe was cut in half. I made several mistakes in making this recipe and it still turned out very good. Instead of cooking the onions first, I accidently added them to the ground beef. Accidently used regular mustard instead of dried.And then I added the beans along with the sauce ingredients. And despite all the mess ups, the dish turned out just fine. The taste is something that makes you think of summertime picnics and cookouts.This will be made again, but next time the right way. Thanks for posting and, "Keep Smiling :)"
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
