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“A cold, refreshing, salad that's quick and easy.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 15 12 ounces canned green beans, drained
  • 15 12 ounces canned yellow wax beans, drained
  • 15 12 ounces red kidney beans, drained and rinsed
  • 1 small green pepper, chopped fine
  • 1 small chopped onion
  • 34 cup sugar
  • 23 cup white vinegar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 13 cup vegetable oil

Directions

  1. Place beans, pepper and onions in a large bowl.
  2. Place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
  3. Pour over vegetables and stir to combine.
  4. Regrigerate 8 hours or longer before serving.

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