3 Bean Salad

Name: 3 Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can garbanzo beans (Chickpeas); 2 celery ribs (chopped); 1/2 cup red onion (chopped); 1 cup fresh parsley; 1 tablespoon fresh rosemary; 1/3 cup apple cider vinegar; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 1/4 cup olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Submitted by Tammy

"This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!"

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Ready In:: 10mins
Ingredients:: 12
Serves:: 10-12

ingredients

1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans (Chickpeas)
2 celery ribs (chopped)
¹⁄₂ cup red onion (chopped)
1 cup fresh parsley
1 tablespoon fresh rosemary
¹⁄₃ cup apple cider vinegar
¹⁄₃ cup sugar or 1/3 cup Splenda sugar substitute
¹⁄₄ cup olive oil
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon black pepper

directions

Drain cans of beans and place in bowl along with the next 4 ingredients.
Wisk together the last 5 ingredients and pour over bean mixture.
Combine and refrigerate for a couple of hours for best taste.
I typically use dried parsley and rosemary as that is what I usually have on hand!