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“This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain cans of beans and place in bowl along with the next 4 ingredients.
  2. Wisk together the last 5 ingredients and pour over bean mixture.
  3. Combine and refrigerate for a couple of hours for best taste.
  4. I typically use dried parsley and rosemary as that is what I usually have on hand!

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