“Easy. Chili. Vegan-safe, can be ovo-lacto if you use real cheese. Nummy. :)”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. If you use dry beans, you prepare those following what the bag says; soak and boil.
  2. Or you can use canned.
  3. Add tomato sauce.
  4. Stir, let heat up on medium flame.
  5. Season to taste.
  6. It's better the next day, or with nutritional yeast added for flavor, sour cream (tofutti vegan sour cream is my fave), however you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: