3-Can Burritos
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 teaspoon olive oil
- 1 onion, diced
- 1 garlic clove, diced
- 1 red chili, minced (with or without seeds)
- 1 teaspoon cumin
- 1 red bell pepper, diced
- 10 button mushrooms, sliced
- 1 (400 g) can kidney beans, drained and rinsed
- 1 (400 g) can refried beans
- 1 (400 g) can diced tomatoes
- tortilla, lettuce, tomatoes, avocado, sour cream, limes, to serve
directions
- Heat the oil in a large saucepan and saute onion, garlic, chilli and cumin until fragrant and soft.
- Add bell pepper and mushrooms. Saute until soft.
- Add both types of beans and the tomatoes. Bring to the boil then reduce heat to low and simmer for 15-20 minutes.
- Serve with warm tortillas and other fillings at the table for people to wrap into burritos.
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Reviews
-
This is a great recipe. I thought for taste it probably deserved 4.5 stars, but for convenience and nutrition it's a 5 star all the way. My DH and I have been trying to eat healthier and shed a few pounds and this recipe gave me a really good tasting and filling dinner for less than 300 calories. I used fire roasted tomatoes instead of regular diced tomatoes and 100 calorie multigrain tortillas with 1/2 oz. of cheddar and lots of lettuce. I also used fat free yogurt instead of sour cream with a little salsa for garnish. This recipe uses items I almost always have on hand, is inexpensive to make and doesn't taste like diet food--what could be better than that!? Thanks for posting peachy pie.
Tweaks
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This is a great recipe. I thought for taste it probably deserved 4.5 stars, but for convenience and nutrition it's a 5 star all the way. My DH and I have been trying to eat healthier and shed a few pounds and this recipe gave me a really good tasting and filling dinner for less than 300 calories. I used fire roasted tomatoes instead of regular diced tomatoes and 100 calorie multigrain tortillas with 1/2 oz. of cheddar and lots of lettuce. I also used fat free yogurt instead of sour cream with a little salsa for garnish. This recipe uses items I almost always have on hand, is inexpensive to make and doesn't taste like diet food--what could be better than that!? Thanks for posting peachy pie.
RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.