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“Easy and good on a chilly weeknight”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can chili without beans
  • 1 (10 ounce) can bean with bacon soup
  • 1 (10 ounce) can tomato soup
  • 1 (9 ounce) bag corn chips

Directions

  1. Blend chili with soups and stir until heated about 10 min Serve over corn chips.

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