3 Cheese and Kale Macaroni

Name: 3 Cheese and Kale Macaroni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 5 ounces shredded parmesan cheese; 5 ounces shredded romano cheese; 5 ounces shredded asiago cheese; 1/3 cup cream cheese; 1/2 cup half-and-half cream; 3 cups chopped kale; 1 (10 ounce) package sliced mushrooms; 1/3 cup chopped tomato; 1 teaspoon chopped garlic; 1 teaspoon chopped onion; 3 tablespoons olive oil

Submitted by Lana Christine

"After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!"

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photo by Lana Christine

Ready In:: 30mins
Ingredients:: 11
Serves:: 6-8

ingredients

5 ounces shredded parmesan cheese
5 ounces shredded romano cheese
5 ounces shredded asiago cheese
¹⁄₃ cup cream cheese
¹⁄₂ cup half-and-half cream
3 cups chopped kale
1 (10 ounce) package sliced mushrooms
¹⁄₃ cup chopped tomato
1 teaspoon chopped garlic
1 teaspoon chopped onion
3 tablespoons olive oil

directions

PASTA:
start water to boil, add salt and oil to prevent sticking.
SAUCE:
mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
add kale, tomatoes and mushrooms.
cover and cook for 6 minutes.
add another tablespoon of oil.
add cheese/half & half mixture.
continually stir until well-melted.
drain pasta, pour into glass baking dish.
add sauce, stir until well-mixed.

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RECIPE SUBMITTED BY

Lana Christine

Houston, 0

2 Recipes

The name’s Lana, born and raised in Texas. I'm a fun-loving, enthusiastic, sarcastic, and blunt person. I enjoy the arts, night life, learning, nature, drinks, new cuisine, organization and Mother Nature. I love to cook for people. I'm no MasterChef, but I can whip up a pretty delicious meal if I want to.

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