3 Cheese Chicken Penne
photo by Shawn C
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Bruscetta
- 1 teaspoon fresh basil leaf, sliced thin
- 2 roma tomatoes, small diced
- 1 garlic clove, pressed
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon olive oil
-
chicken
- 1 lb chicken breast
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon Italian spices
-
sauce
- 5 button mushrooms, sliced
- 1 tablespoon purple onion, very thin sliced (optional)
- 1 (16 ounce) jar roasted garlic alfredo sauce
- 2 ounces provolone cheese (chopped up in little pieces or shredded)
- 2 ounces grated parmesan cheese
- 2 ounces mozzarella cheese (cut into little pieces or shredded)
- 2 teaspoons olive oil
- 1⁄2 lb penne pasta (cooked according to box directions)
directions
- 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
- start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
- heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
- meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
- empty jar of alfredo sauce into skillet and add drained cooked pasta.
- chicken is done. slice thick or thin and add to the skillet mix altogether.
- heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
- serve in pasta dishes and top with bruscetta mix
- along with some garlic bread or sticks this is a great meal!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.