Community Pick
3 Cheese Manicotti
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 manicotti
- 946.36 ml shredded mozzarella cheese, divided
- 226.79 g container chive & onion cream cheese
- 946.36 ml spaghetti sauce, to taste
- 118.29 ml parmesan cheese
directions
- Cook shells according to the package directions.
- Rinse well in cool water and dry.
- While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
- Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
- Place manicotti in dish and cover with remaining sauce.
- Sprinkle 1 cup of Mozzarella over the top.
- Cover with foil and bake for 30 minutes at 375.
- Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.
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Reviews
-
This was delicious. I made it as directed and the whole family loved it. The preparation is fairly easily and doesn't take very long. I think it took me 30 minutes to get it in the oven, and that's even with distractions from a 1 and a 3 year old. I will definitely make this again, but I think I will add ricotta in the mix too because I thought the shells could have been a little fuller.
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OMG! I started the South Beach Diet two years ago and lost 90 pounds. I went nuts. I threw away this recipe card. I too cancelled the subscription because all of the recipes were terrible. I thought that this was a simple recipe and I would never forget it. Two kids later, PTA, work, 40's etc. I can not believe that I still remember about the recipe. Enough said. THANK YOU. This is one of my all time favorite recipes. Awesome with a salad. Only eat one noodle though. If you can!
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