3 Cheese Potatoes

Name: 3 Cheese Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 , 10 serving(s)
Ingredients: 6 large potatoes, sliced 1/4 inch thick; 2 medium onions, chopped; 1/3 cup parmesan cheese, grated; 1 cup sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1 lb bacon, cooked and crumbled; 1/4 cup butter, cubed; 1 tablespoon chives, minced; 1 -2 teaspoon seasoning salt; 1/2 teaspoon pepper; 2 tablespoons flour; 1 cup milk

Submitted by coffee31807

"Tweeked from Taste of Home Backyard Grilling cook book."

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photo by Lori Mama

Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 10

ingredients

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
¹⁄₃ cup parmesan cheese, grated
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 lb bacon, cooked and crumbled
¹⁄₄ cup butter, cubed
1 tablespoon chives, minced
1 -2 teaspoon seasoning salt
¹⁄₂ teaspoon pepper
2 tablespoons flour
1 cup milk

directions

Grease 2 1/2 qt casserole, layer 1/2 potatoes, 1/2 onions and 1/2 bacon. Sprinkle with 1 Tbl flour and 1/2 salt and pepper. Then sprinkle 1/2 of each cheese on top.
Repeat layers, ending with cheese on top. Sprinkle chives on top and pour on 1 cup milk.
Cover casserole dish and bake at 375 degrees for 1 to 1 1/2 hours, or until potatoes are tender.

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Reviews

Sinfully delicious! You just cannot go wrong with cheese and bacon. Keeper for sure. :)

Lori Mama
This recipe is so yummy! I quarted it as there is only two of us eating it. I used one extra large red potatoes which I left the skin on. I covered it with aluminum foil and the only problem was it made a baked on mess of my baking dish. That may not happen if it has a real lid, and it could be totally avoided in an aluminum foil pan. We just loved the flavor and the potatoes were done to perfection. Made for Spring 2014 PAC.

AcadiaTwo