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3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

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“Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Cook Tortellini according to directions on package.
  3. While Tortellini cooks:
  4. Sauté onion in oil for 5 minutes in a large skillet over medium heat.
  5. Add zucchini and pepper, cook for 3 minutes.
  6. Season with salt & crushed red pepper, if desired.
  7. Add red peppers and baby spinach and sauté for 1 additional minute.
  8. Drain Tortellini and mix with sauce in skillet.
  9. Stir in tomatoes and serve
  10. Parmesan cheese for serving, if desired.

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