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3-Color Salad With Maple Vinaigrette

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“This is again taken off the FoodNetwork for the Zaar Tour contest. I know but sorry i just don't know any Canadian recipes, but this sounds good!!”
READY IN:
20mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers.
  2. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
  3. Maple Vinaigrette:
  4. Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.

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