3 Corn Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can cream-style corn, undrained
- 4 1⁄2 ounces corn muffin mix
- 1 cup cheddar cheese, grated
directions
- In large bowl, mix together butter, sour cream and egg.
- Stir in cans of corn and corn muffin mix.
- Spoon mixture into buttered 2-quart casserole dish.
- Bake in preheated 375-degree oven, about 45 minutes.
- Remove from oven, add cheese, stir well.
- Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 4 more reviews
RECIPE SUBMITTED BY
Pre-school teacher in Northern California. Grandma, hiker, boater.