STREAMING NOW: Simply Nigella

3 Day Sour Cream Coconut Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. Enjoy it.”
READY IN:
72hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, sugar and coconut well and refrigerate for 2 hours.
  2. Bake cake according to package instruccions in two 9 inch layers. Cool and split in four layers.
  3. Spread the coconut mixture as filling between the layers, reserving a cup.
  4. Combine reserved coconut mixture with Cool Whipped topping blending until smooth and frost the cake.
  5. Cover the cake and refrigerate for 3 days before serving. It is very important to let it set the full time for better flavor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: