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3 Grilling Sweet and Sour Meat Glazes

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“These sweet and sour sauces are great on grilled shrimp, turkey, beef, chicken and pork as well as salmon. When grilling, brush glaze on both sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush glaze on before cooking.”
READY IN:
2mins
SERVES:
8
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ¼ cup orange marmalade with 1½ tsp grainy mustard for "Orange-Mustard Glaze".
  2. Mix ¼ cup orange marmalade with soy sauce and ginger for "Soy-Ginger Glaze".
  3. Mix ¼ cup orange marmalade with liquid from chipotle chiles in adobo and lime juice for "Chipotle-Lime Glaze".

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