3-In-1 Italian Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package mozzarella cheese
- 1⁄3 cup mayonnaise
- 1 garlic clove, minced
- 1⁄2 cup sun-dried tomato packed in oil, drained and chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup jarred roasted red pepper, drained and sliced
directions
- Preheat oven to 350°F
- Mix cream cheese, mozzarella, mayonnaise and garlic in medium bowl until well blended.
- Spoon into 9-inch pie plate or casserole dish.
- Bake for 10 minutes; stir.
- Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
- Bake an additional 10 minutes.
- Serve with a variety of crackers, such as wheat thins.
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Reviews
-
A very simple but awesome dip! I had trouble finding sun dried tomatoes so I halved cherry tomatoes and put them on top of the artichokes and red peppers. With just using the two toppings it was just enough for the dip. I think 1 cup of each would have been a bit to much for us. Also sprinkled some parmesan cheese blend shredded cheese on top since I didnt have the sun dried tomatoes. Will be making this again and use all three toppings! Thank you jovigirl for a great dip recipe.
RECIPE SUBMITTED BY
jovigirl
United States