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“Very simple, very good Chicken Cacciatore”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken legs with thigh
  • 28 ounces chopped tomatoes with garlic and herbs
  • 26 ounces spaghetti sauce

Directions

  1. Set oven at 350.
  2. Remove skin from legs and thighs and set aside.
  3. Put Chicken pieces in 13 X 9 baking dish, or equivalent. Spread chopped tomatoes over the chicken. Pour jar of spaghetti sauce over it all.
  4. I used chopped tomatoes that were prepared with oregano, basil and garlic and spaghetti sauce flavored with onions and peppers. I mixed in some pepper and cayenne pepper to make it spicier.
  5. Bake covered for 3/4 of an hour.
  6. Then bake uncovered for an hour.

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