3 Ingredient Chili (Or Salsa)
"Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too."
photo by carolinajen4
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained (I use frozen)
- tortilla chips
directions
- Place all ingredients into pan and heat through.
- Add any toppings you may want like cheese, onion, sour cream, whatever.
- Serve with tortilla chips.
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Reviews
-
Love this!! I make variations of this at least weekly but this base is very good as well. Sometimes I add pinto beans, green onions, red onion, chili powder, avocado, splash of hot sauce, or some lime juice. This is very delicious and everyone loves it!
RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
