“Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 21 ounces cherries or 21 ounces apple pie filling
  • 18 12 ounces yellow cake mix
  • 12 cup butter, melted

Directions

  1. Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.

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