3 Ingredient Pulled Pork

“This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.”
READY IN:
6hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork loin roast
  • 1 (12 ounce) can root beer
  • 16 ounces barbecue sauce

Directions

  1. Trim off excess fat, if desired.
  2. Place roast in slow cooker. Pour in can of root beer.
  3. Cook, covered, on LOW heat for 6 hours.
  4. Drain away liquid and shred pork with fork.
  5. Stir in BBQ sauce. Serve as desired.

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