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3 Ingredient Pumpkin Spice Cupcakes

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“These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.”
READY IN:
32mins
SERVES:
24-30
YIELD:
1 cupcake
UNITS:
US

Ingredients Nutrition

  • 2 (18 1/4 ounce) packages Duncan Hines Moist Deluxe Spice Cake Mix
  • 2 (15 ounce) cans pumpkin
  • 2 teaspoons vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
  3. Line muffin tin with paper cups.
  4. Fill 2/3 full with batter.
  5. You may add a 1/4 cup of water to make it easier to stir.
  6. Bake 22 to 24 minutes.
  7. Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.

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