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3 Ingredients Nut-Roll

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“A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do.”
READY IN:
50mins
YIELD:
2-3 Nut rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. DOUGH; Preheat oven to 350.
  2. Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
  3. Spread filling on& roll from long side.
  4. Bake on cookie sheet 350, about 35 minutes.
  5. Makes 2 or 3 depending on size& thickness you want.
  6. FILLING;Mix all ingredients in saucepan.
  7. Cook until thick; Cool before spreading on to dough.
  8. Drizzle with a glaze of a mixture of P.
  9. sugar-milk or water, and vanilla.

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