3 Ingredients Nut-Roll
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2-3 Nut rolls
ingredients
-
DOUGH
- 1 lb small curd cottage cheese (room temp)
- 4 cups flour, approx
- 1 lb margarine
-
FILLING
- 1 lb ground nuts
- 1 cup canned milk
- 1⁄4 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1⁄2 cup margarine or 1/2 cup butter
- 2 teaspoons vanilla
directions
- DOUGH; Preheat oven to 350.
- Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
- Spread filling on& roll from long side.
- Bake on cookie sheet 350, about 35 minutes.
- Makes 2 or 3 depending on size& thickness you want.
- FILLING;Mix all ingredients in saucepan.
- Cook until thick; Cool before spreading on to dough.
- Drizzle with a glaze of a mixture of P.
- sugar-milk or water, and vanilla.
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RECIPE SUBMITTED BY
Beve538
Donora, 0
I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August.
<br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.