3 Layer Cake

Name: 3 Layer Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 cake, 8-10 serving(s)
Ingredients: 1 1/2 cups flour; 1 cup chopped pecans; 1 1/2 cups soft margarine; 8 ounces Cool Whip; 1 cup powdered sugar; 1 (8 ounce) package cream cheese; 2 (3 1/2-4 ounce) boxes instant pudding mix (any flavor); 3 cups of cold milk

Submitted by Chef #1326917

"My mom makes this for us on our birthdays and it goes quick! So easy to make."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 cake
Serves:: 8-10

ingredients

1 ¹⁄₂ cups flour
1 cup chopped pecans
1 ¹⁄₂ cups soft margarine
8 ounces Cool Whip
1 cup powdered sugar
1 (8 ounce) package cream cheese
2 (3 1/2-4 ounce) boxes instant pudding mix (any flavor)
3 cups of cold milk

directions

Layer 1: Heat oven to 375. In a bowl mix (by hand) 1 1/2 cups of flour, 3/4 cups of chopped pecans (the rest will be used later) and 3/4 cups of soft margarine. Pat the mixture into a nongreased 13x9 pan. Bake for 15 minutes and then let cool.
Layer 2: In a bowl mix with a hand mixer the 1 cup cool whip, 1 cup powdered sugar, and 8oz package of cream cheese until fluffy. Spread on the 1st layer.
Layer 3: In a bowl mix with a hand mixer the 2 small boxes of instant pudding and 3 cups of cold milk. Spread on the 2nd layer.
Top with left over cool whip and leftover pecans.