3-Layer Mexican Party Dip
"Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (16 ounce) can refried beans
- 1 1⁄2 cups tabasco guacamole (one of my 'Zaar listed recipes)
- 1 1⁄2 cups sour cream
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon chili powder
- salt and pepper
- 1⁄2 cup grated sharp cheddar cheese
- 1⁄2 cup seeded and sliced ripe plum tomato (1/4-inch)
- 1⁄4 cup chopped pitted black olives
- 2 scallions, halved lengthwise and sliced (3-inch of green left on)
directions
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
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Reviews
-
I made this before dinner and ate so much it became my dinner! I was out of cumin so used some creole seasoning I had just made up recently. My refried beans had gone bad, so used some barbequed beans! Thank you!
RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!
