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3-Layer Mexican Party Dip

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“Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
  2. In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
  3. Sprinkle the top with the cheese, tomatoes, olives and scallions.
  4. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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