“This recipe is a taste of home spin off with a couple of things changed to give it more flavor. We found this final recipe worked the best and tastes delicious! Don't worry if your meat or cheese doesn't cover everything. You will be rolling this up so it will be fine. Also, create you combination of herbs. I used a seasoned mix from Penzey's and used that and it was wonderful!”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
2 Loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.
  2. While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.
  3. When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.
  4. Creating Stromboli, this will make two loafs, so make sure to divide dough in half.
  5. Roll out the dough into a 12" X 15" square. (do your best.don't have to be perfect).
  6. Slice up 1/2 head of garlic and arrange and press in the dough. (Remember to reserve half for the other one).
  7. Sprinkle any herbs that you are using over the dough.
  8. Arrange half of the salami, ham, pepperoni, and provolone cheese evenly over the dough.
  9. Sprinkle mozzarella cheese.
  10. Roll up each rectangle jelly-roll style, sealing the seams and the ends.
  11. Place seam side down on 2 greased baking sheets.
  12. Brush with egg yolk and sprinkle on Parmesan cheese. Yo ucan also sprinkle pepper and salt over the top.
  13. Bake at 375 degrees for 30-35 min or until light golden brown. Let stand 5 min before slicing.

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