3 Melon Salad With Fruit Dressing
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
-
3 Melon Salad
- 1⁄2 cantaloupe, peeled and cubed
- 1⁄2 orange flesh melon, peeled and cubed
- 2 cups honeydew melon, shaped into balls
- 1 tablespoon sherry wine
- 3 mint sprigs (to garnish)
-
Fruit Dressing
- 1 egg, large
- 2 tablespoons sugar, white
- 4 tablespoons dry sherry
- 4 tablespoons orange juice, fresh squeezed
- 2 tablespoons lemon juice, fresh squeezed
- 2 teaspoons butter
- 1⁄8 teaspoon salt
- 4 tablespoons whipping cream
directions
- Add all the prepared melons to a bowl.
- Sprinkle sherry over the melons and chill in the fridge, covered until ready to use. The melons taste better the longer they are chilled.
- Now we make the Fruit Dressing, it is a slightly sweet and sour dressing and it compliments most fruits.
- In a medium pan, beat together the sugar and egg. Add all the remaining ingredients except for the whipped cream.
- Cook, stirring constantly until it thickens slightly. Cool and chill.
- When ready to serve, whip the cream and fold into the mixture.
- Top your fruit salad with the dressing and garnish with the mint sprigs.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.