3 Minute Bread Pudding in a Mug
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 2 slices cinnamon raisin bread, cubed
- 1 egg
- 1⁄2 cup milk
- 1 tablespoon brown sugar (optional)
directions
- Crack egg into the mug, add milk and blend well with a fork.
- Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
- Sprinkle with brown sugar.
- Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
- Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
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Reviews
-
I thought it was very good. I didn't have raisin bread home so I used apple fritter bread. 2 slices of bread is too much for our appetite so I cut it down to one since the apple fritter bread is sliced a little thicker. I wish I had thought to throw some raisins in. Since I only used one bread I cut the milk down to 1/3 cup. I thought a Tbls brown sugar would be too sweet, so I just sprinkled some on top. I used a stick to mix it which just fit in the mug. I had a layer of egg custard at the bottom (I dumped it out of the mug because it was taking too long to cool.