“I found this at Cooking Classy. I haven't tried this, just posting for safe keeping.”
READY IN:
11mins
SERVES:
1-2
YIELD:
1 mug cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream Cheese Icing:
  2. Prepare Cream Cheese Icing by combine all ingredients in a small bowl and whisk with a fork until smooth, set aside.
  3. Cake:
  4. Combine all ingredients in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
  5. Serve warm topped with Cream Cheese Icing.

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