3 Minute Whole Wheat Bread

"This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep time it does take an hour to bake."
 
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photo by Marlitt photo by Marlitt
photo by Marlitt
Ready In:
2hrs 23mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • In a medium bowl dissolve the yeast in warm milk ( not hot).
  • Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
  • Pour dough into a 5 x 9 loaf pan.
  • Place into a cold oven and turn the heat to 400°F.
  • DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
  • Bake for 10 minutes then cut a slit in the top of the dough.
  • After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
  • After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
  • Remove the bread from the pan and bake another 15-30 minutes.
  • Bread is done when it sounds hollow.

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Reviews

  1. This was def. easy to make, very good if you dont have much time on your hands. I made this while I was watching the kids I watch some weekdays, so it HAD to be easy if I could double task like that lol. The loaf I thought came out a little too dense for my liking. I used a mixture of sesame and flax seeds to make 3/4 cup. Over all a nice loaf if you are to busy to worry about fooling around with the "regular" bread recipes.
     
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