3 Musketeer Bars

"Yet to try"
 
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Ready In:
1hr
Ingredients:
7
Serves:
14
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ingredients

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directions

  • In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
  • Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
  • Beat the egg whites until they are stiff and form peaks.
  • When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
  • Continue to mix until the candy begins to harden to the consistency of dough.
  • Add the semisweet chocolate chips.
  • Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
  • Refrigerate until firm.
  • With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
  • Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time.
  • Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper.
  • Cool till firm at room temperature, 1 to 2 hours.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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