3 Musketeer Copycat

"This is the easiest!!! Use dark or milk chocolate to your taste! You can be adventurous and add nuts."
 
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Ready In:
20mins
Ingredients:
2
Yields:
1 Batch
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ingredients

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directions

  • Get out your silicone 8×8″ pan or prepare another by lining with aluminum foil and coating with nonstick spray.
  • Melt half the chocolate, as directed on package.
  • Place marshmallow creme in a medium mixing bowl and microwave for 15 seconds to slightly soften.
  • Pour the chocolate on top of the marshmallow creme and use a spoon to stir together.
  • Spoon the mixture into prepared pan and smooth evenly across the bottom. It will be very thick! Place in the freezer for 30-45 minutes so it becomes firm.
  • Melt remaining chocolate.
  • Remove from freezer and cut into 2″ bars. Dip each bar in the melted chocolate and place on wax paper to set.
  • How many you get depends on the size you make them.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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