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3 Onion, Mushroom and Garlic Soup

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“This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in a large pot.
  2. Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
  3. Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
  4. Bring to a boil lower heat to a simmer and cook for 20 more minutes.
  5. If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
  6. For vegetarian use only the vegetable base.

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