3 Oven Fried Chicken Recipes
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 tablespoons margarine
- 2⁄3 cup Bisquick baking mix
- 1 1⁄2 teaspoons paprika
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon black pepper
- 2 - 2 1⁄2 lbs broiler-fryer chickens, cut-up
directions
- Heat oven to 425 degrees.
- Place margarine in a 13x9-inch baking pan.
- Melt margarine in the oven; remove pan from oven.
- Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
- Place chicken (skin-side-down) in baking pan.
- Bake uncovered for 30 minutes; remove pan from oven.
- Lower oven temperature to 400 degrees.
- Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
- Serves 4 to 6 people.
- Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
- Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.
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Reviews
-
I've been making Bisquick oven-fried chicken for years - love it! No mess! To make it healthier I like to use boneless skinless chicken thighs - be sure to use glass pyrex baking dish - I also add a little water - about a quarter cup after it's been cooking for a while. Also, cut both cooking times by about 5-10 minutes because it cooks quicker without the skin and bones. A lot less grease in the pan (and on your hips) but no loss of great flavor. Tonite I also added pizza pepper to the bisquick mix for more zing. Hubbie loved it!
RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and riding motorcycle along with my husband.