“A beef and rice dish with a kick, topped off with cabbage and chedder cheese”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet cook beef, green pepper, onion, and garlic til beef is crumbled and no longer pink.
  2. Add diced tomatoes, chilis, tomato sauce, rice and seasonings and pepper sauce.
  3. Put into 13x9x2 inch baking dish.
  4. Top with cabbage; Cover with foil and bake at 350 degrees F 35 minutes or til rice is tender.
  5. Remove foil; sprinkle with cheese; bake another 10-15 minutes til cheese is melted.

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