“this is a great chili recipe with a little kick. Everyone that has tried it has loved it.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. put all canned items in a crock pot and cook on high.
  2. cook meat and peppers in skillet until cooked through.
  3. drain grease from meat.
  4. add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
  5. add meat to pot
  6. then stir in seasonings
  7. let it cook on high for 1 hour, then set to low and begin eating.

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