STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

3-Pepper Quiche

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“This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
1 nine-inch quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, sauté pepper strips and onions in margarine until soft but not limp.
  2. In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
  3. Spoon peppers into unbaked pie shell.
  4. Pour egg mixture over peppers.
  5. Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

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