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3 Points Plus - Hg's Crispy Pecan Pie Bites

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“From Hungry Girl email Per serving (3 pieces): 106 cal, 6g fat, 12g carb, .5 fiber, 3g protein”
READY IN:
28mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray baking sheet with nonstick spray, and arrange shells on the baking sheet. Set aside.
  3. In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, and salt. Mix well.
  4. Stir in 2 tablespoons chopped pecans. Evenly distribute the mixture among the fillo shells.
  5. Evenly top shells with remaining 2 tablespoons chopped pecans, a little less than 1/2 teaspoons per shell.
  6. Bake in the oven until edges are crisp, 15 - 18 minutes.
  7. Allow to cool slightly before serving. If you like, top each piece with a squirt of Fat Free Reddi-wip. Enjoy!

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